includes recipes and demonstrations of North, South, East and West African dishes in what I assume is her pleasant, well-equipped kitchen in Atlanta, Georgia. Her on-camera style is friendly, fun, and relaxed, and she is comfortable and confident as she adapts classic African recipes to Western kitchens. Be patient and give the videos time to download and you're in for a good time.
Just remember if you begin comparing different African videos, the continent is huge, and just as there isn't a single way to prepare chili or spaghetti, there are innumerable variations of all the classic African dishes.
Everywhere I turn, there are enterprising African culinary innovators from Africa like Yeti. I often feature them in this blog (like chemical engineer Yaw Adusei and his fufu flour or Cameroonian Julie Ndjee and her husband Albert and their "Neilly's Ultimate Seasoning".) There's also Tomilola Awoniyi, a woman I learned about through Bola Olabisi, herself an innovator embodying the whole idea of "betumi power" behind this blog and founder of the Global Women Inventors and Innovators Network as well as the Nigerian Female Inventor and Innovator of the Year Awards). In 2004 Tomilola Awoniyi won the first Nigerian Female Inventor & Innovator of the Year Award for her LIZVIC Special PAP (ogi) a type of nutritious maize breakfast cereal she developed out of necessity.
I met several more culinary innovators in Ghana last June, and I'll feature them in another blog soon. Please let me know about others!