News Flash. Sunday, May 29, 2016: The Ghana Cookbook placed 1st
in the 2016 Gourmand World Cookbook awards for "Best African Cookbook published outside of Africa"! Pierre Thiam's Senegal: Modern Senegalese Recipes from the Source to the Bowl, tied for 3rd place.
These awards are listed on pages 185 and 184, respectively of the global awards booklet.
As Publishers Weekly noted back in August last year with The Ghana Cookbook and Senegal: Modern Senegalese Recipes from the Source to the Bowl, "This season, West Africa comes into focus." It's been a long wait, but Africa's time is coming.