Waiting , . .

I began about a month ago to launch a new, updated site, but I've run into some snags moving to a different platform without losing all my archived material, so please be patient for a few more weeks. I plan to share soon my latest work on gluten-free cookie recipes,  moringa, and Ghana chocolate, as well as a news about a network of African food writers.

Hint: version 1 below was a disaster. The cookies fell apart as soon as you touched them, and they tasted gritty. Ugh! Using a different flour blend next.